Carving A Rib Roast
Use a shallow baking pan and cook the roast uncovered at 325 F. Allow approximately 20-30 minutes per pound for roasts over six pounds.
Use a meat thermometer in the center of the thickest part of the roast (not touching bone or fat). When it reaches 145 F for medium-rare or up to 170 F for well done, remove from oven.
Transfer to a carving board (fat side up): cover loosely with foil and let stand 10-15 minutes. (Temperature will rise 5-20 F.) Put long bones down on a carving board and hold in place with a meat fork.
Remove bones by cutting horizontally between bones and the meat with a sharp carving knife. Set the bones aside (or discard).
Cut the roast vertically, starting from the top (or fat side), from 1/2- or 3/4- inch thick slices for each serving.
Place each slice on a warm plate and serve with pan juices.
Resource: Publix Christmas Weekly Ad
Website Updated On: 08-18-2017
If you have already made a payment and forgot or want to add a gratuity,
please click a Gratuity button below to avoid paying another delivery fee.
Copyright © 2006-2017 FortMyersGroceryService.com All Rights Reserved.
Disclaimer: Fort Myers Grocery Service is a grocery delivery service in Southwest, Florida. We do not stock any inventory and we do not ship. If you placed an order with us and you are outside our delivery areas, we do charge $0.50 to issue refunds. We are sorry for any inconvenience this may cause you. We reserve the right to refuse service to anyone, for any reason.
We accept PayPal and Authorize.Net credit card payments and are SSL secured.