Carving A Turkey
When your turkey is done, remove it from the oven, cover with foil and let sit for 15-20 minutes before placing on a clean cutting surface.
Separate the drumsticks from the thighs by holding the tip of each drum stick and cutting through the joint where it meets the thighbone.
Hold each drumstick by the tip resting the large ends on the cutting surface. Slice parallel to the bones until all meat is sliced.
Make a deep horizontal cut into the breast meat just above the wing.
From the outer top edge of each breast, continue to slice from the top down to the horizontal cut made during the previous step. Repeat steps 4-5 on the other side.
Remove the wings by cutting through the joints where the wing bones and backbone meet.
Resource: Publix Thanksgiving Weekly Ad
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